Teaching food and culture (Record no. 11988)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230904s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| Item number | SWI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Swift, Candice Lowe & Wilk, Richard |
| 245 #0 - TITLE STATEMENT | |
| Title | Teaching food and culture |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | NEW YORK |
| Name of publisher, distributor, etc. | ROUTLEDGE |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 213p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jaipuria Institute | Jaipuria Institute | 09/08/2023 | 394.12 SWI | 20935 | 09/08/2023 | 09/08/2023 | Books |