Food service management principles and practice

By: Payne Palacio, JineMaterial type: Text

TextPublication details: Tokyo Description: 545pSubject(s): Service Management 2. Food ServiceDDC classification: 658.81

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Jaipuria Institute	658.81 PAL (Browse shelf(Opens below))	Available		20551

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