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Food phytochemicals for cancer prevention I: Fruits and vegetables

Ho, Chi-Tang (Ed.)

Food phytochemicals for cancer prevention I: Fruits and vegetables - Washington DC American Chemical Society 1994 - xii, 427p. p.

ISBN: 0-8412-2768-3

Subjects--Topical Terms:
Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Fruit- Therapeutic use ;Vegitables- Therapeutic use

Dewey Class. No.: 616.99405 / HOC

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