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Biocatalysis and biotechnology for functional foods and industrial products

Hou, Ching T. (Ed.)

Biocatalysis and biotechnology for functional foods and industrial products - Boca Raton CRC Press 2007 - 563p. p.

ISBN: 0-8493-9282-9

Subjects--Topical Terms:
Food-Biotechnology ;Functional foods ;Enzymes-Biotechnology ;Biotechnology-Industrial applications ;Biotechnology industries ;Catalysis

Dewey Class. No.: 664 / HOU

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