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Fermented foods and beverages of the world

Tamang, Jyoti Prakash

Fermented foods and beverages of the world - Boca Raton CRC Press 2010 - xii, 448p. p.

Subjects--Topical Terms:
Fermented foods ;Fermented milk ;Food -- Microbiology ;Food -- History.

Dewey Class. No.: 664.024 / TAM

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