Protein biotechnology: Isolation, characterization and stabilization

By: Franks, Felix (Ed.)Material type: Text

TextPublication details: Totowa Humana 1993 Description: xi, 592p. pISBN: 0-89603-230-2Subject(s): Proteins- Biotechnology ;Protein- Analysis ;Protein- Physiology ;Biotechnology- MethodsDDC classification: 660.63

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	660.63 FRA (Browse shelf(Opens below))	Available		0392

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