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Protein biotechnology: Isolation, characterization and stabilization

By: Franks, Felix (Ed.)Material type: TextTextPublication details: Totowa Humana 1993 Description: xi, 592p. pISBN: 0-89603-230-2Subject(s): Proteins- Biotechnology ;Protein- Analysis ;Protein- Physiology ;Biotechnology- MethodsDDC classification: 660.63
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