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Advances in applied microbiology; vol. 29

By: Laskin, Allen I. (Ed.)Material type: TextTextPublication details: New York Academic 1983 Description: ix, 282p. pISBN: 0-12-002629-5Subject(s): Applied microbiology ;Enzyme thermostabilization ;Flavor compounds ;Aflatoxin biosynthesis ;Biofilms ;Microbial fouling ;Microbial inulinasesDDC classification: 660.62
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