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Methods in enzymology; vol. 260-Lipid modification of proteins

By: Casey, Patrick J. (Ed.)Contributor(s): Buss, Janice E. (Ed.)Material type: TextTextPublication details: San Diego Academic 1995 Description: xxxiii, 754p. pISBN: 0-12-182151-XSubject(s): Prenylation ;Dependent processing ;Palmitoylation ;Myristoylation ;Anchored proteinsDDC classification: 572.7
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