Biotechnology; vol. 1-2: Food fermentation

By: Joshi, V. K. (Ed.)Contributor(s): Pandey, Ashok (Ed.)Material type: Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	660.6 JOS (Browse shelf(Opens below))	Available		2463
Books	NIPER LIBRARY	660.6 JOS (Browse shelf(Opens below))	Available		2464

Previous							No cover image available No cover image available	Next
Previous	660.6 HOR Biotechnology and biopharmaceuticals: Transforming proteins and genes into drugs	660.6 HOR Biotechnology and biopharmaceuticals: transforming proteins and genes into drugs	660.6 IGN Basic biotechnology	660.6 JOS Biotechnology; vol. 1-2: Food fermentation	660.6 JOS Biotechnology; vol. 1-2: Food fermentation	660.6 KAY Pharmaceutical biotechnology: drug discovery and clinical applications	660.6 KER Ethical biotechnology	Next

There are no comments on this title.

to post a comment.