Himalayan fermented foods: microbiology, nutrition, and ethnic values

By: Tamang, Jyoti PrakashMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010 Description: xix, 295p. pISBN: 1-4200-9324-XSubject(s): Fermented foods-Himalaya mountains regionDDC classification: 641.095496

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	641.095496 TAM (Browse shelf(Opens below))	Available		6926

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