Principles of fermentation technology

By: Stanbury, Peter FContributor(s): Whitaker, Allan/Hall, Stephen JMaterial type: Text

TextPublication details: Amsterdam Elsevier 2017 Edition: 3rd edDescription: xix, 803p. pISBN: 9780080999531Subject(s): FermentationDDC classification: 664.024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	664.024 STA (Browse shelf(Opens below))	Available		7808

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