Ho, Chi-Tang (Ed.) <br/><br/>
Food phytochemicals for cancer prevention I: Fruits and vegetables 

 - Washington DC  American Chemical Society  1994 
 - xii, 427p. p. 
<br/><br/><label>ISBN: </label>0-8412-2768-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Fruit- Therapeutic use ;Vegitables- Therapeutic use
<br/><br/><label>Dewey Class. No.: </label>616.99405  / HOC