Ho, Chi-Tang (Ed.) <br/><br/>
Food phytochemicals for cancer prevention II: Teas, spices, and herbs 

 - Washington DC  American Chemical Society  1994 
 - xii, 370p. p. 
<br/><br/><label>ISBN: </label>0-8412-2769-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Herbs- Therapeutic use ;Antioxidants
<br/><br/><label>Dewey Class. No.: </label>616.99405  / HOC