Nagodawithana, Tilak (Ed.) <br/><br/>
Enzymes in food processing 

 - 3rd ed. 
 - San Diego  Academic  1993 
 - xxiv, 480p. p. 
<br/><br/><label>ISBN: </label>0-12-513630-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes- Industrial applications ;Food science ;Food technology ;Food processing
<br/><br/><label>Dewey Class. No.: </label>664.024  / NAG