Hou, Ching T. (Ed.) <br/><br/>
Biocatalysis and biotechnology for functional foods and industrial products 

 - Boca Raton  CRC Press  2007 
 - 563p. p. 
<br/><br/><label>ISBN: </label>0-8493-9282-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology ;Functional foods ;Enzymes-Biotechnology ;Biotechnology-Industrial applications ;Biotechnology industries ;Catalysis
<br/><br/><label>Dewey Class. No.: </label>664  / HOU