Tamang, Jyoti Prakash <br/><br/>
Fermented foods and beverages of the world 

 - Boca Raton  CRC Press  2010 
 - xii, 448p. p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods ;Fermented milk ;Food -- Microbiology ;Food -- History.
<br/><br/><label>Dewey Class. No.: </label>664.024  / TAM