Stanbury, Peter F. <br/><br/>
Principles of fermentation technology 

 - 3rd ed. 
 - Amsterdam  Elsevier  2017 
 - xix, 803p. p. 
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>664.024  / STA