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1.
Biotechnology; vol. 1-2: Food fermentation

by Joshi, V. K. (Ed.) | Pandey, Ashok (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Educational Publishers 1999Availability: Items available for loan: NIPER LIBRARY (2)Call number: 660.6 JOS, ...

2.
Enzyme technology

by Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asia Tech 2005Availability: Items available for loan: NIPER LIBRARY (1)Call number: 660.634 PAN.

3.
Current developments in solid-state fermentation

by Pandey, Ashok (Ed.) | Soccol, Carlos Ricardo (Ed.)/Larroche, Christian (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech 2007Availability: Items available for loan: NIPER LIBRARY (1)Call number: 572.9 PAN.

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