| 000 | 00589nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 231101s9999 xx 000 0 und d | ||
| 020 | _a0-8412-2768-3 | ||
| 082 |
_a616.99405 _bHOC |
||
| 100 | _aHo, Chi-Tang (Ed.) | ||
| 245 | 0 | _aFood phytochemicals for cancer prevention I: Fruits and vegetables | |
| 260 |
_bAmerican Chemical Society _aWashington DC _c1994 |
||
| 300 | _axii, 427p. p. | ||
| 650 | _aCancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Fruit- Therapeutic use ;Vegitables- Therapeutic use | ||
| 700 | _aOsawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.)/ | ||
| 942 | _cBK | ||
| 999 |
_c3229 _d3229 |
||