| 000 | 00577nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 231101s9999 xx 000 0 und d | ||
| 020 | _a0-8412-2769-1 | ||
| 082 |
_a616.99405 _bHOC |
||
| 100 | _aHo, Chi-Tang (Ed.) | ||
| 245 | 0 | _aFood phytochemicals for cancer prevention II: Teas, spices, and herbs | |
| 260 |
_bAmerican Chemical Society _aWashington DC _c1994 |
||
| 300 | _axii, 370p. p. | ||
| 650 | _aCancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Herbs- Therapeutic use ;Antioxidants | ||
| 700 | _aOsawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.)/ | ||
| 942 | _cBK | ||
| 999 |
_c3230 _d3230 |
||