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Teaching food and culture

By: Swift, Candice Lowe & Wilk, RichardMaterial type: TextTextPublication details: NEW YORK ROUTLEDGE Edition: 3rd edDescription: 213pDDC classification: 394.12
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Jaipuria Institute
394.12 SWI (Browse shelf(Opens below)) Available 20935

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