Normal view MARC view ISBD view

Enzymes in food processing

Nagodawithana, Tilak (Ed.)

Enzymes in food processing - 3rd ed. - San Diego Academic 1993 - xxiv, 480p. p.

ISBN: 0-12-513630-7

Subjects--Topical Terms:
Enzymes- Industrial applications ;Food science ;Food technology ;Food processing

Dewey Class. No.: 664.024 / NAG

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)