Enzymes in food processing (Record no. 4759)

MARC details
000 -LEADER
fixed length control field 00500nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231101s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-513630-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number NAG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nagodawithana, Tilak (Ed.)
245 #0 - TITLE STATEMENT
Title Enzymes in food processing
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Academic
Place of publication, distribution, etc. San Diego
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 480p. p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes- Industrial applications ;Food science ;Food technology ;Food processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Reed, Gerald (Ed.)/
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        NIPER LIBRARY NIPER LIBRARY 09/06/2001 6855.54   664.024 NAG 2090 11/02/2023 6855.54 11/02/2023 Books

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