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Bioprocess & biotechnology for functional foods and nutraceuticals

By: Neeser, Jean-Richard (Ed.)Contributor(s): German, J. BruceMaterial type: TextTextPublication details: New York Marcel Dekker 2004 Description: xxxii, 449p. pISBN: 0-8247-4722-4Subject(s): Nutraceuticals-Biotechnology ;Functional foods ;Food -- BiotechnologyDDC classification: 664.024
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