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Biocatalysis and biotechnology for functional foods and industrial products

By: Hou, Ching T. (Ed.)Contributor(s): Shaw, Jei-Fu (Ed.)Material type: TextTextPublication details: Boca Raton CRC Press 2007 Description: 563p. pISBN: 0-8493-9282-9Subject(s): Food-Biotechnology ;Functional foods ;Enzymes-Biotechnology ;Biotechnology-Industrial applications ;Biotechnology industries ;CatalysisDDC classification: 664
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