Fermented foods and beverages of the world

By: Tamang, Jyoti PrakashMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010 Description: xii, 448p. pSubject(s): Fermented foods ;Fermented milk ;Food -- Microbiology ;Food -- HistoryDDC classification: 664.024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	664.024 TAM (Browse shelf(Opens below))	Available		6925

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Previous	664.024 NAG Enzymes in food processing	664.024 NEE Bioprocess & biotechnology for functional foods and nutraceuticals	664.024 STA Principles of fermentation technology	664.024 TAM Fermented foods and beverages of the world	668.42 MCB Nuclear magnetic resonance in solid polymers	668.55 BAL Cosmetics, vol. 1-3: science and technology	668.55 BAL Cosmetics, vol. 1-3: science and technology	Next

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