Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Food phytochemicals for cancer prevention II: Teas, spices, and herbs

by Ho, Chi-Tang (Ed.) | Osawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington DC American Chemical Society 1994Availability: Items available for loan: NIPER LIBRARY (1)Call number: 616.99405 HOC.

Place hold Add to cart
2.
Food phytochemicals for cancer prevention I: Fruits and vegetables

by Ho, Chi-Tang (Ed.) | Osawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington DC American Chemical Society 1994Availability: Items available for loan: NIPER LIBRARY (1)Call number: 616.99405 HOC.

Place hold Add to cart
Pages

Customize & Implemented by Jivesna Tech.

Powered by Koha