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Food phytochemicals for cancer prevention II: Teas, spices, and herbs

By: Ho, Chi-Tang (Ed.)Contributor(s): Osawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.)Material type: TextTextPublication details: Washington DC American Chemical Society 1994 Description: xii, 370p. pISBN: 0-8412-2769-1Subject(s): Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Herbs- Therapeutic use ;AntioxidantsDDC classification: 616.99405
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Books Books NIPER LIBRARY
616.99405 HOC (Browse shelf(Opens below)) Available 0437

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