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Food phytochemicals for cancer prevention II: Teas, spices, and herbs

Ho, Chi-Tang (Ed.)

Food phytochemicals for cancer prevention II: Teas, spices, and herbs - Washington DC American Chemical Society 1994 - xii, 370p. p.

ISBN: 0-8412-2769-1

Subjects--Topical Terms:
Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Herbs- Therapeutic use ;Antioxidants

Dewey Class. No.: 616.99405 / HOC

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