Food phytochemicals for cancer prevention II: Teas, spices, and herbs (Record no. 3230)

MARC details
000 -LEADER
fixed length control field 00577nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231101s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8412-2769-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.99405
Item number HOC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ho, Chi-Tang (Ed.)
245 #0 - TITLE STATEMENT
Title Food phytochemicals for cancer prevention II: Teas, spices, and herbs
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. American Chemical Society
Place of publication, distribution, etc. Washington DC
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent xii, 370p. p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Herbs- Therapeutic use ;Antioxidants
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Osawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.)/
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        NIPER LIBRARY NIPER LIBRARY 02/23/1996   616.99405 HOC 0437 11/02/2023 11/02/2023 Books

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