Fermented foods and beverages of the world

By: Tamang, Jyoti PrakashMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010 Description: xii, 448p. pSubject(s): Fermented foods ;Fermented milk ;Food -- Microbiology ;Food -- HistoryDDC classification: 664.024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	664.024 TAM (Browse shelf(Opens below))	Available		6925

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