Enzymes in food processing

TextPublication details: San Diego Academic 1993 Edition: 3rd edDescription: xxiv, 480p. pISBN: 0-12-513630-7Subject(s): Enzymes- Industrial applications ;Food science ;Food technology ;Food processingDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	664.024 NAG (Browse shelf(Opens below))	Available		2090

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Previous	661.82 DAS Alcohol based chemical industry in India	662.88 CEN Catalysis for renewables: from feedstack to energy production	664 HOU Biocatalysis and biotechnology for functional foods and industrial products	664.024 NAG Enzymes in food processing	664.024 NEE Bioprocess & biotechnology for functional foods and nutraceuticals	664.024 STA Principles of fermentation technology	664.024 TAM Fermented foods and beverages of the world	Next

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