Enzymes in food processing

TextPublication details: San Diego Academic 1993 Edition: 3rd edDescription: xxiv, 480p. pISBN: 0-12-513630-7Subject(s): Enzymes- Industrial applications ;Food science ;Food technology ;Food processingDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	664.024 NAG (Browse shelf(Opens below))	Available		2090

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