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Food phytochemicals for cancer prevention II: Teas, spices, and herbs

By: Ho, Chi-Tang (Ed.)Contributor(s): Osawa, Toshihiko (Ed.)/Huang, Mou-Tuan (Ed.)Material type: Text

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TextPublication details: Washington DC American Chemical Society 1994 Description: xii, 370p. pISBN: 0-8412-2769-1Subject(s): Cancer- Chemoprevention- Congress ;Cancer- Nutrional aspects ;Herbs- Therapeutic use ;AntioxidantsDDC classification: 616.99405

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NIPER LIBRARY	616.99405 HOC (Browse shelf(Opens below))	Available		0437

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Previous	616.994 SUS Cancer: Experiments and concepts	616.994042 HAM Genomics in cancer drug discovery and development	616.99405 HOC Food phytochemicals for cancer prevention I: Fruits and vegetables	616.99405 HOC Food phytochemicals for cancer prevention II: Teas, spices, and herbs	616.994052 OSB Cancer prevention: molecular mechanisms to clinical applications	616.99406 KUM Nanomaterials for cancer therapy	616.99406 XUY Cancer bioinformatics	Next

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